Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.

Matty Matheson: Soups, Salads, Sandwiches

A Cookbook

ebook
1 of 1 copy available
1 of 1 copy available
NEW YORK TIMES BESTSELLER • The acclaimed chef, actor, and executive producer of The Bear redefines cooking’s iconic trinity: soups, salads, and sandwiches.
Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves–until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.
Find your favorite combination by mixing and matching dishes like:
  • Soups: Giant Meatball Soup in Beefy Tomato Broth; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
  • Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, and Olive Oil
  • Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup
  • Packed with character, personal stories, 126 scrumptious recipes, and vivid photographs of a day-in-the-life with Matty and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.
    • Creators

    • Publisher

    • Release date

    • Formats

    • Languages

    • Reviews

      • Library Journal

        October 18, 2024

        Matheson may be best known currently for his role as Neil on FX's The Bear. Still, foodies know the Canadian restaurateur and cooking personality from his previous cookbooks and larger-than-life internet persona. Those familiar with Matheson's style know his dishes combine his take on comfort food with haute cuisine. The simplicity of soups, salads, and sandwiches is elevated with interesting and fresh ingredients--for example, caramelized maple parsnip soup and roasted shallot salad. Readers will also be surprised to stumble into the dessert sandwiches and find the likes of tempura banana-split sandwich. Decadent photos remind readers that eating these dishes will be worth the cooking and are combined with a glimpse into Matheson's family, home, and kitchen. Matheson's narrative reflects his wildly funny personality but is contrasted by how he clearly loves and is influenced by his family. This cookbook will be a hit simply because of Matheson's celebrity but don't be fooled, this will continue to fly off the shelves after everyone is watching reruns. VERDICT Fans of Matheson from the kitchen or TV will love this cookbook filled with great eats, his everyday life, and his love of food.--Sarah Tansley

        Copyright 2024 Library Journal, LLC Used with permission.

    Formats

    • Kindle Book
    • OverDrive Read
    • EPUB ebook

    Languages

    • English

    Loading